Signature Experience
Set Menu
70 PP (min 2)
Starters
Betel Leaf with Prawn, Scallops & Caviar
Betel leaf topped with Australian king prawn, Japanese
Hokkaido scallop, black caviar, peanut, coriander,
finger lime and herbal palm sugar
Hokkaido Seared Chilli Scallops
Seared Japanese scallop with crispy salmon skin,
black caviar and watermelon dressed with chilli, lime,
garlic and coriander sauce
Cured Atlantic Salmon & Scallop
Beetroot cured wild Atlantic salmon, Hokkaido scallop,
black caviar with green chilli lime oil & red chilli lime
sauce
Mains
BBQ King Prawns
Grilled butterflied king prawns with a side of
chilli lime dipping sauce
Crispy Pork Belly & Chinese Broccoli
In house made pork belly with Chinese
broccoli and garlic stir fried with soy, oyster
and fish sauce
Massaman Sous Vide Lamb Curry
Sous vide lamb cutlets In Soi 25 home-made
Massaman curry served with mashed and sweet
potatoes
Dessert
Soi 25 Mango Sticky Rice
Handcrafted mango shaped rose with black & white
sticky rice, mango sorbet, edible flower jelly. Topped
with coconut milk
Jasmine rice to share
Street Food Classic Experience
Set Menu
55 PP (min 2)
Starters
Chicken Satay Skewer
Grilled marinated chicken thigh skewer with a side of
homemade cucumber and peanut sauce
Vegetarian Spring Roll
Deep-fried savoury roll filled with shiitake mushroom,
yam bean, carrot and cabbage with a side of sweet
chilli and plum sauce
Mains
Pad Thai Prawns
Thin rice noodles stir fried with tofu, pork cracker,
eschalot, sweet radish, egg, home-made dried shrimp
and bean sprouts In Soi 25 home-made tamarind
sauce
Red Curry Chicken
Home-made red curry with shredded bamboo, Thai
eggplant, pea eggplant, basil and winter melon
BBQ Squid
Grilled marinated whole squid, vegetables and chilli
lime sauce with a side of chilli lime dipping sauce
Dessert
Pandan Custard & Dipping Bread
Home-made pandan custard with
toasted bread
Jasmine rice to share