Signature
Set Menu

59 PP (min 2)

Starters
Betel Leaf with Prawn, Scallops & Caviar

Betel leaf topped with Australian prawn, Japanese Hokkaido scallop, black caviar, peanut, coriander, finger lime and herbal palm sugar sauce

Japanese Hokkaido Seared Chilli Scallops

Seared scallop with crispy fish skin, black caviar and watermelon dressed with chilli lime, garlic and coriander sauce

Mains

Massaman Sous Vide Lamb Curry

Sous vide lamb cutlets in Soi 25 homemade massaman curry served with mashed and sweet potatoes

Prik King Crispy Chicken

Soi 25 homemade Prik King chilli paste stir fried with crispy chiken, green bean, kaffir lime leaf and Crispy Chicken thigh fillet

Dessert

Soi 25 Mango Sticky Rice

Black & white sticky rice, jelly flower, fresh seasonal mango & mango sorbet ice cream with a side of coconut milk

Jasmine rice to share

Add Ons
Pacific Oyster (4pcs) - $24
Kingfish Ceviche - $24
Wine Pairing
White Wine
Domaine Pichot Vouray 2020, Lorie Valley France -  $16
Red Wine 
Cork Cutters Cabernet Sauv, Barossa Valley Australia - $13

"Magnificent Experience"
Set Menu

105 PP (min 2)

Starters
 
Cured Salmon & Hokkaido Scallop
Abalone & Thai Fusion Salad
Wagyu MSB6+ Tartare Tartlet
Mains
72 Hours Roasted Duck

Spanner & Blue Crab Dried Curry
 
Tom Yum King Prawn Bouillabaisse
Jasmine rice to share
Dessert 
Banoffee Custard Green Tea & Mango
Add Ons
Pacific Oyster (4pcs) - $24
A5 Kobe Wagyu - $42
Recommendation Cocktail
Kyla's Passion - $27
Yuzu plum sake, vodka, soho, lime, lemon juice and sparkling  wine