Signature
Tasting Menu
69 PP (min 2)
Starters
Betel Leaf with Prawn, Scallops & Caviar
Betel leaf topped with Australian prawn, Japanese Hokkaido scallop, black caviar, peanut, coriander, finger lime and herbal palm sugar sauce
Japanese Hokkaido Seared Chilli Scallops
Seared scallop with crispy fish skin, black caviar and watermelon dressed with chilli lime, garlic and coriander sauce
Mains
Wagyu Beef MSB 8+ Salad
Grilled Wagyu beef MSB 8+ (Tajima, Japan) with a side of Thai Fusion salad
Massaman Lamb Curry
Sous vide lamb cutlets in Soi 25 homemade massaman curry served with mashed and sweet potatoes
Prik King Crispy Chicken
Soi 25 homemade Prik King chilli paste stir fried with crispy chiken, green bean, kaffir lime leaf and Crispy Chicken thigh fillet
Dessert
Soi 25 Mango Sticky Rice
Black & white sticky rice, jelly flower, fresh seasonal mango & mango sorbet ice cream with a side of coconut milk
"Magnificent Experience"
Tasting Menu
99 PP (min 2)
Starters
Cured Salmon & Hokkaido Scallop
Beetroot cured wild Atlantic salmon, Japanese Hokkaido scallop, black caviar with green chilli lime oil and red chilli lime sauce
Sous Vide Duck Salad
Duck breast with mint, radicchio, coriander, orange and chilli lime sauce
Wagyu Rump & Galangal Sauce
Wagyu MSB 5+ rump with smoked chilli tomato, galangal sauce, shimeji mushroom & sea blight
Mains
Barramundi & Thai Herbs
Steamed barramundi fillet with Thai aromatic herbs and a thin blanket of kohlrabi garnish.
Butterflied King Prawns Salad
Grilled butterflied king prawn with mango & apple salad, topped with deep fried banana blossom
Massaman Wagyu MSB 8+ Curry
Grilled Tajima Japan wagyu beef MSB 8+ with traditional Massaman Curry. Comes with a side of roti.
72 Hours Roasted Duck
72 hours preparation roasted duck (deboned), stir fried with choy sum, chinese broccoli, peanut, soya bean, garlic, ginger, five spices & pickled ginger
Dessert
Modern Deep Fried Banana
Apple Bananas deep fried, blackberries, coconut macaroon ice cream with homemade coconut & pumpkin sweet custard