59 PP (min 2)

Starters

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Betel Leaf with Prawn, Scallops & Caviar

Betel leaf topped with Australian prawn, Japanese Hokkaido scallop, black caviar, peanut, coriander, finger lime and herbal palm sugar sauce

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Japanese Hokkaido Seared Chilli Scallops

Seared scallop with crispy fish skin, black caviar and watermelon dressed with chilli lime, garlic and coriander sauce

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Mains

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Massaman Sous Vide Lamb Curry​

Sous vide lamb cutlets in Soi 25 homemade massaman curry served with mashed and sweet potatoes

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Prik King Crispy Chicken

Soi 25 homemade Prik King chilli paste stir fried with crispy chiken, green bean, kaffir lime leaf and Crispy Chicken thigh fillet

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Dessert

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Soi 25 Mango Sticky Rice

Black & white sticky rice, jelly flower, fresh seasonal mango & mango sorbet ice cream with a side of coconut milk

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Jasmine rice to share

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Add Ons

Pacific Oyster (4pcs) - $24

Kingfish Ceviche - $24

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Wine Pairing

White Wine

Domaine Pichot Vouray 2020, Lorie Valley France -  $16

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Red Wine 

Cork Cutters Cabernet Sauv, Barossa Valley Australia - $13

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105 PP (min 2)

Starters

Cured Salmon & Hokkaido Scallop ​

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Abalone & Thai Fusion Salad

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Wagyu MSB6+ Tartare Tartlet

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Mains

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72 Hours Roasted Duck

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Spanner & Blue Crab Dried Curry

Tom Yum King Prawn Bouillabaisse

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Jasmine rice to share

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Dessert 

Banoffee Custard Green Tea & Mango

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Add Ons

Pacific Oyster (4pcs) - $24

A5 Kobe Wagyu - $42

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Recommendation Cocktail

Kyla's Passion - $27

Yuzu plum sake, vodka, soho, lime, lemon juice and sparkling  wine  

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