Signature
Tasting Menu
59 PP (min 2)
Starters
Betel Leaf with Prawn, Scallops & Caviar
Betel leaf topped with Australian prawn, Japanese Hokkaido scallop, black caviar, peanut, coriander, finger lime and herbal palm sugar sauce
Hokkaido Seared Chilli Scallops
Seared scallop with crispy fish skin, black caviar and watermelon dressed with chilli lime, garlic and coriander sauce
Mains
Wagyu Beef MSB 9+ Salad
Grilled Jack's Creek wagyu beef MSB 9+ with a side of Thai Salad
Massaman Lamb Curry
Sous vide 7 points lamb cutlets in traditional massaman curry served with mashed and sweet potatoes
Prik King Crispy Chicken
Traditional Prik King chilli paste stir fried with crispy chiken, green bean and kaffir lime leaf
Dessert
Soi 25 Mango Sticky Rice
Black & white sticky rice, jelly flower, fresh seasonal mango & mango sorbet ice cream with a side of coconut milk
"Magnificent Experience"
Tasting Menu
89 PP (min 2)
Starters
Cured Salmon & Hokkaido Scallop
Beetroot cured wild Atlantic salmon, Japanese Hokkaido scallop, black caviar with green chilli lime oil and red chilli lime sauce
Betel Leaf Duck Salad
Sous vide duck breast with betel leaf salad and tamarind sauce.
Slow Cooked Wagyu MSB 3+
Slow cooked wagyu beef MSB 3+ with dates fruit and pineapple, topped with crispy salmon skin
Mains
Barramundi & Thai Herbs
Steamed barramundi fillet with Thai aromatic herbs and a thin blanket of kohlrabi garnish.
Butterflied King Prawns Salad
Grilled butterflied king prawn with mango & apple salad, topped with deep fried banana blossom
Massaman Wagyu MSB 9+ Curry
Grilled Jack's Creek wagyu beef MSB 9+ with traditional Massaman Curry. Comes with a side of roti.
72 Hours Roasted Duck
72 hours preparation roasted duck (deboned), stir fried with choy sum, chinese broccoli, peanut, soya bean, garlic, ginger, five spices & pickled ginger
Dessert
Modern Deep Fried Banana
Apple Bananas deep fried, blackberries, coconut macaroon ice cream with homemade coconut & sweet pumpkin custard
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New menu items available for purchase
Cured Salmon & Hokkaido Scallop - $8 each
Beetroot cured wild Atlantic salmon, Japanese Hokkaido scallop, black caviar with green chilli lime oil and red chilli lime sauce
Betel Leaf Duck Salad - $20
Sous vide duck breast with betel leaf salad and tamarind sauce
Massaman Wagyu MSB 9+ Curry - $44
Grilled Jack's Creek wagyu beef MSB 9+ with traditional Massaman Curry. Comes with a side of roti.
Tuna & Uni Sensation - $19
Tuna, uni, black caviar and chilli lime sauce with capers pepper flakes