Signature

Tasting Menu

49 PP (min 2)

Betel Leaf with Prawn, Scallops & Caviar

Betel leaf topped with Australian prawn, Japanese Hokkaido scallop, black caviar, peanut, coriander, finger lime and herbal palm sugar sauce

Hokkaido Seared Chilli Scallops

Seared scallop with crispy fish skin, black caviar and watermelon dressed with chilli lime, garlic and coriander sauce

Wagyu Beef MSB 9+ Salad

Grilled Jack's Creek wagyu beef MSB 9+ with a side of Thai Salad

Massaman Lamb Curry

Sous vide 7 points lamb cutlets in traditional massaman curry served with mashed and sweet potatoes

Soi 25 Mango Sticky Rice

Black & white sticky rice, jelly flower, fresh seasonal mango & mango sorbet ice cream with a side of coconut milk

Steamed Jasmine Rice

"Magnificent Experience"

Tasting Menu

89 PP (min 2)

Starters
 
Cured Salmon & Hokkaido Scallop
Beetroot cured wild Atlantic salmon, Japanese Hokkaido scallop, black caviar with green chilli lime oil and red chilli lime sauce
Betel Leaf Duck Salad

Sous vide duck breast with betel leaf salad and tamarind sauce.

Slow Cooked Wagyu MSB 3+

Slow cooked wagyu beef MSB 3+ with dates fruit and pineapple, topped with crispy salmon skin

Mains
Barramundi & Thai Herbs

Steamed  barramundi fillet with Thai aromatic herbs and a thin blanket of kohlrabi garnish.

Butterflied King Prawns Salad

Grilled butterflied king prawn with mango & apple salad, topped with deep fried banana blossom

Massaman Wagyu MSB 9+ Curry
Grilled Jack's Creek wagyu beef MSB 9+ with traditional Massaman Curry. Comes with a side of roti.
72 Hours Roasted Duck

72 hours preparation roasted duck (deboned), stir fried with choy sum, chinese broccoli, peanut, soya bean, garlic, ginger, five spices & pickled ginger

Dessert 
Modern Deep Fried Banana

Apple Bananas deep fried, blackberries, coconut macaroon ice cream with homemade coconut & sweet pumpkin custard

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New menu items available for purchase
Cured Salmon & Hokkaido Scallop - $8 each

Beetroot cured wild Atlantic salmon, Japanese Hokkaido scallop, black caviar with green chilli lime oil and red chilli lime sauce

 

Betel Leaf Duck Salad - $20

Sous vide duck breast with betel leaf salad and tamarind sauce

Massaman Wagyu MSB 9+ Curry - $44 

Grilled Jack's Creek wagyu beef MSB 9+ with traditional Massaman Curry. Comes with a side of roti.