Tasting Menu

69 PP (min 2)

Betel Leaf with Prawn, Scallops & Caviar

Betel leaf topped with Australian prawn, Japanese Hokkaido scallop, black caviar, peanut, coriander, finger lime and herbal palm sugar sauce

Japanese Hokkaido Seared Chilli Scallops

Seared scallop with crispy fish skin, black caviar and watermelon dressed with chilli lime, garlic and coriander sauce


Wagyu Beef MSB 8+ Salad

Grilled Wagyu beef MSB 8+ (Tajima, Japan) with a side of Thai Fusion salad

Massaman Lamb Curry

Sous vide lamb cutlets in Soi 25 homemade massaman curry served with mashed and sweet potatoes

Prik King Crispy Chicken

Soi 25 homemade Prik King chilli paste stir fried with crispy chiken, green bean, kaffir lime leaf and Crispy Chicken thigh fillet


Soi 25 Mango Sticky Rice

Black & white sticky rice, jelly flower, fresh seasonal mango & mango sorbet ice cream with a side of coconut milk

"Magnificent Experience"

Tasting Menu

109 PP (min 2)

Cured Salmon & Hokkaido Scallop
Beetroot cured wild Atlantic salmon, Japanese Hokkaido scallop, black caviar with green chilli lime oil and red chilli lime sauce
Smoked Wagyu MSB5+ & Shredded Chinese Broccoli

Wagyu MSB 5+, deep fried shredded Chinese Broccoli, smoked chilli tomato sauce dressed with sesame dressing

Salt & Pepper Moreton Bay Bug

Moreton bay bug, lemon grass,  basil, kaffir lime leaf with a side of Sriracha mayo

Thai Fusion Gang Rawang Curry & Wagyu Beef

Homemade green curry paste, lemon grass, tumeric & sous vide wagyu beef cheek MSB 5+

Five Spices Roasted Duck

Homemade roasted duck breast with Soi 25 homemade 5 spices and a side of shishito and shimeji mushroom stir fried

King Prawn & Soi Thai Fusion Salad
Butterflied king prawn served with Soi 25 Thai Fusion salad
3 Flavoured Deep-Fried Snapper

Deep-fried snapper filleted into bite sizes, with kale, basil and kaffir lime leaf

Natural Sago & Coconut Fusion

Natural seasonal sago, pina colada, pineapple, young coconut meat, strawberry sorbet, meringue and black sticky rice

Jasmine Rice