Tasting Menu

69 PP (min 2)

Betel Leaf with Prawn, Scallops & Caviar

Betel leaf topped with Australian prawn, Japanese Hokkaido scallop, black caviar, peanut, coriander, finger lime and herbal palm sugar sauce

Japanese Hokkaido Seared Chilli Scallops

Seared scallop with crispy fish skin, black caviar and watermelon dressed with chilli lime, garlic and coriander sauce


Wagyu Beef MSB 8+ Salad

Grilled Wagyu beef MSB 8+ (Tajima, Japan) with a side of Thai Fusion salad

Massaman Lamb Curry

Sous vide lamb cutlets in Soi 25 homemade massaman curry served with mashed and sweet potatoes

Prik King Crispy Chicken

Soi 25 homemade Prik King chilli paste stir fried with crispy chiken, green bean, kaffir lime leaf and Crispy Chicken thigh fillet


Soi 25 Mango Sticky Rice

Black & white sticky rice, jelly flower, fresh seasonal mango & mango sorbet ice cream with a side of coconut milk

"Magnificent Experience"

Tasting Menu

99 PP (min 2)

Cured Salmon & Hokkaido Scallop
Beetroot cured wild Atlantic salmon, Japanese Hokkaido scallop, black caviar with green chilli lime oil and red chilli lime sauce
Sous Vide Duck Salad

Duck breast with mint, radicchio, coriander, orange and chilli lime sauce

Wagyu Rump & Galangal Sauce

Wagyu MSB 5+ rump with smoked chilli tomato, galangal sauce, shimeji mushroom & sea blight

Barramundi & Thai Herbs

Steamed  barramundi fillet with Thai aromatic herbs and a thin blanket of kohlrabi garnish.

Butterflied King Prawns Salad

Grilled butterflied king prawn with mango & apple salad, topped with deep fried banana blossom

Massaman Wagyu MSB 8+ Curry
Grilled Tajima Japan wagyu beef MSB 8+ with traditional Massaman Curry. Comes with a side of roti.
72 Hours Roasted Duck

72 hours preparation roasted duck (deboned), stir fried with choy sum, chinese broccoli, peanut, soya bean, garlic, ginger, five spices & pickled ginger

Modern Deep Fried Banana

Apple Bananas deep fried, blackberries, coconut macaroon ice cream with homemade coconut & pumpkin sweet custard